Recipe Category: Appetizer

Yield: about 4 1/2 cups Ingredients ½ cup DDPK sundried tomato juliennes, soaked and drained, coarsely chopped 1 cup cream cheese 1 cup parmesan cheese

Yield: 4 cups Ingredients: 2 cups DDP black beans, pre-soak, cook and rinsed 1 medium red onion, diced 1 medium yellow bell pepper, diced 1

Yield: 9 – 12 rounds (depend on the size of pastry cutter) Ingredients: 2 cups vegetable stock ½ cup Dan-D-Pak Western Medley Quinoa 1 ¼

Yield: 15 servings Ingredients 1 cup chicken stock 1 cup milk 1 cup DDP yellow corn meal Salt and pepper for taste 1/2 cup finely

Yield: about 4 cups Ingredients 1 cup DDP chickpeas, pre-soak overnight 1/3 cup canned jalapeno pepper slices, juice reserved 1/3 cup DDP tahini 3 clove