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Banana Loaf
Ingredients: 3 ripe bananas 7 oz flour 3 teaspoons of baking powder 6 oz sugar 6 oz butter 3 drops of vanilla 6 oz Dan-D-Pak’s
Ingredients: 3 ripe bananas 7 oz flour 3 teaspoons of baking powder 6 oz sugar 6 oz butter 3 drops of vanilla 6 oz Dan-D-Pak’s
Ingredients: 1) ½ cup of semi-sweet dark chocolate chips 2) ½ cup of unsalted butter 3) 3 eggs 4) 1 cup golden brown sugar 5)
Yield: 12 muffins Ingredients: ½ cup butter, melted ¾ cup granulated sugar 2 eggs 1 cup DDPK dried cranberries 2 oranges, grated zest and juice
Yield: 4 servings Ingredients: 8 slices Italian bread 1 cup DDPK dried apricot, finely chopped ½ cup cream cheese, room temperature 4 large eggs ½
Yield: 10 chocolate fuzzies Ingredients 10 pieces DDPK chestnuts 2 cups white chocolate chips, melted 1 cup DDPK shredded coconut Liquid food coloring – neon
Yield: 10 to 15 servings, depends on the size of your cookie cutter Ingredients 1 pkg. (450 g) frozen puff pastry sheets, thawed as directed
Yield: 1 loaf Ingredients ¾ cup DDPK dried apricots, chopped 1 cup DDPK raisins 1 cup DDPK wheat bran ½ cup brown sugar 1½ cups
Yield: about 25 cookies Ingredients 1 cup all-purpose flour ¼ cup DDPK almond meal ½ cup sugar 1 teaspoon baking powder ¼ teaspoon salt ½
Yield: 12 servings Ingredients 2/3 cup butter 2/3 cup maple syrup 2/3 cup DDPK raisins 2 large bananas, well mashed ½ cup DDPK banana chips,
Yield: 6 to 8 servings Ingredients 1 cup DDPK azuki beans (Chinese red beans) ½ cup DDPK black glutinous rice 10 cups water Rock sugar,
Ingredients 1½ cups DDPK quick oats ¼ cup DDPK slivered blanched almonds 1½ Tablespoons DDPK wheat germ 1½ Tablespoons DDPK ground flax seeds 2
Yield: one pie, about 8 servings Ingredients PIE CRUST: 3 cups DDPK rolled oats 3/4 cup pastry flour ¼ cup brown sugar, packed 9 Tablespoons
Yield: 4 servings Ingredients: For Roll Up: • 1 Egg, beaten • 2/3 cup DDPK Buttermilk Pancake Mix • 1 cup Milk • 1 Tbsp
Yield: 8 bars Ingredients: 2 Cups DDPK Rolled Oats ½ cup DDPK Pecan or Walnut, chopped ½ cup DDPK Thompson Raisins 1/3 cup DDPK Goji Berries ¼ cup DDPK
Yield: 24 cookies For Butterscotch sauce: Ingredients: 2 cups granulated sugar 2/3 cup cream 2/3 cup water 1/8 tsp cream of tartar 6 tbsp butter,
Ingredients: 20 fresh strawberries 200g of Dan-D-Pak™ dark chocolate chips 50g of Dan-D-Pak™ fine or shredded coconut 50g of Dan-D-Pak™ chopped slivered almonds Directions: Melt
Yield: about 25 cookies Ingredients: 1/3 cup (35g) DDPK dried cranberries, chopped 1/3 cup (35g) DDPK sliced almonds, chopped 1/2 cup (100g) all purpose flour
Yield: 8 scones Ingredients: 2 cups all-purpose flour 1/3 cup DDP cornmeal 1/3 cup granulated white sugar 1 tablespoon baking powder 1/2 teaspoon salt 1/2
Yield: Makes 6 servings (serving size: 1 parfait) Ingredients 4 cups plain fat-free Greek-style yogurt (or strained yogurt) 1 tsp vanilla extract 2 tbsp DDP honey
Yield: Serves 6 Ingredients: Your favourite fresh fruit, peeled, pitted, cubed and puree 3 cups low fat Greek style yogurt 1 cup Dan-D Pak Fruity
Yield 750 ml, about 2 – 3 servings. Ingredients: 1 banana 1 cup blueberries, fresh or frozen, can substitute with any kind of berries 1