Recipe Category: Main Course

Yield: 6 servings Ingredients 2 medium (about 3 cups) parsnips, peeled and cut into ½” baton Half a medium (about 3 cups) rutabaga, peeled and

Yield: one 10 lb. prime rib, serves about 10 people Ingredients 15 garlic cloves, halved lengthwise 1 premium prime rib beef roast, 10 lb. Bone-in

Yield: one turkey up to 18 pounds, serves up to 10 people Ingredients BRINE: 1 liter water 1 cup DDPK simulated chicken soup base 1

Yield: 4 servings Ingredients: 1 Tbsp vegetable oil 2 Tbsp Dan-D-Pak green curry paste 2 chicken breast or 500g chicken thigh, cut into bite-sized pieces

Yield: 4 servings Ingredients: 2 shallots, thinly sliced 1/4 cup butter 4 boneless chicken breast 1 cup heavy cream 2 tablespoons Dijon mustard 1 teaspoon

Yield: 4 servings To prepare oven-fried pork chop: 1 egg, beaten 4 lean pork chops 1/2 tsp DDP garlic salt Vegetable cooking spray 3 Tbsp

Yield: Serve 6 Ingredients: Stir Fry Sauce: 1/2 cup ketchup 4 tablespoons soya sauce 1/2 teaspoon salt 2 tablespoons Worcestershire sauce 3 tablespoons sugar 1

Ingredients: For Meatballs: 500g minced beef 25g sliced salami, finely chopped 2 cloves garlic, crushed 50g parmesan, finely grated 1 egg, lightly beaten 1/4 cup

Ingredients: 4 Tablespoons Dan-D-Pak™ Yellow Curry Paste 500g Diced Chicken or Assorted Seafood 2 Cups Dan-D-Pak™ Coconut Cream ½ Cup Large Diced Red or Yellow Onion 1

Yield: 6 servings Ingredients: 1 tbsp olive oil (plus extra for brushing) 1/2 small white onion, minced 1 tsp minced garlic 6 thin slices pancetta,

Yield: Serves 4 Ingredients: 2 Acorn squash, each 1 ¼ lbs, halved, seeds removed 2 Tbsps Dan D Pak’s  Cranberries ½ tbsp Dan D Pak’s