Chocolate Covered Strawberries

1. Melt the chocolate chips in the microwave until it’s smooth and creamy.
2. Check in every 30 seconds to stir the chocolate and make sure it doesn’t burn.
3. Dip 1 strawberry at a time in the melted chocolate and then coconut or chopped almonds.
4. Place on a parchment paper, so the strawberries don’t stick to the dish.
5. Chill and serve.

Enjoy!