Green Split Peas Soup

Prep Time – 30 Minutes

Cook Time- 20 Minutes

Ingredients

400g Dan-D-Pak™ Green Split Peas
1 Ltr water
1 can chicken broth
1 cup half & half cream
1/2 tsp Dan-D-PakTM Parsley Flakes
salt & pepper to taste

Preparation Instructions

Wash and clean Dan-D-Pak™ Green Split Peas.
Soak in the water for 30 minutes.
In a soup kettle over high heat
Bring the water to boil
Stir in the split peas
Reduce the heat to medium, cover
and cook for 20 minutes, or until the peas are tender
Remove the kettle from the heat and let cool for 10 minutes

Cooking Instructions

In a blender

blend the cooked peas, with its liquid, until smooth
Pour the blended peas back to the kettle
Stir in the chicken broth and cream
Cook over low heat till the ingredients mix well
Stir often during the cooking process
Add in Dan-D-Pak Parsley Flakes
Salt and pepper to taste
Serve hot with bread or crackers.